Coffee Shop Innovation Expo logo

19 & 20 NOV 2019

ExCeL LONDON

Sarah Jupp: Speaking at the Coffee Shop Innovation Expo

Sarah Jupp

Business Development Manager  -  Soil Association Certification

Panel Session: Sustainability: Wake up and smell the coffee!

Sustainability is the word on everyone''s lips; customers are more discerning than ever about the source and recyclability of the products they use, and are demanding more and more from their producers.

Don't be caught sleeping on this issue - find out how your business can become more sustainable.

Panel Theatre Hall 16 - Tuesday 15:00 - 15:30

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About Sarah Jupp

Soil Association Certification is the UK’s leading organic certifier offering a huge range of organic and sustainable certification schemes across food, farming, catering, health and beauty, textiles and forestry. Our symbol is on 70% of sustainable organic products.

The organic market is bigger than ever before (£2.2bn), and organic in foodservice is one of the fastest growing sectors (up 10% last year). Organic has become a signpost to health and provenance, and diners are increasingly looking for organic when eating out. Soil Association research reveals that 48% of people don’t feel that there are enough places serving sustainable or ethically sourced dishes, with 43% stating that having organic food on the menu makes a restaurant more appealing.

Sarah supports restaurants and cafes that source organic ingredients through the UK’s only organic award for restaurants and cafes, Organic Served Here.