This seminar will explore the importance and benefits of the hospitality sector taking a proactive stance on food waste through the use of technology.
About Jamie Crummie
Jamie Crummie, Forbes 30 under 30, trained as a lawyer before pursuing his mission of fighting food waste. He is the co-founder of Too Good To Go: the world’s largest marketplace for surplus food. The free app connects retailers who have unsold food available with local consumers who purchase, collect and enjoy their surplus food. Too Good To Go is now active in 13 countries (and counting!) with over 14 million Waste Warriors who have rescued over 20 million meals collectively from 29,000 food businesses.