Eco to Go
Lynn Johnson, founder of Eco to go is passionate about reducing single use food and drink disposables, working towards a circular economy where products are made from renewable materials, are in use for as long as possible and regenerated at end of life. Lynn has worked in the catering industry for over 20 years and has a wealth of experience, working with distributors to educate consumers about the benefits and cost savings of reusable systems.
Panel Session: Sustainability: Wake up and smell the coffee!
Sustainability is the word on everyone's lips; customers are more discerning than ever about the source and recyclability of the products they use, and are demanding more and more from their producers. Don''t be caught sleeping on this issue - find out how your business can become more sustainable.