We are all passionate foodies, who have lived and breathed the evolving UK hospitality scene for the best part of two decades.
We appreciate foodies now want the freshest and locally sourced food, transparency of where it came from, ever engaging menus and the information given to them in a clear and reliable way.
Work creating ANI began in 2018 driven by our passion for food and desire to provide a solution for the market to Natasha's law, a life challenge that is deeply close dear to our hearts. We aim to support Partners of all sizes from Kiosks to Franchises to solve these challenges, and allow foodies to KNOW THEIR FOOD.
Allergen and nutritional information is just the beginning for ANI, we are truly excited about being at the forefront of this ever changing space, and are committed to supporting our Partners by putting information in the hands of their Customers in a sustainable manner.