Help Hub for Food Service Businesses During COVID-19
About The Help Hub
Given the Coronavirus pandemic resulting in the public being advised to stay indoors and avoid contact with other people and the UK Prime Minister recently taking the decision to shut down all restaurants, bars, pubs and cafes, I understand how tough these times are for everyone.
Hospitality businesses need now, more than ever, a whole range of delivery and takeaway products/services available to them to try and diminish the impact of COVID-19. That’s why we’ve decided to develop a series of workshops, masterclasses, ideas, helpful links, blogs and any information that can help these businesses in this difficult time.
Have a look below and please get in contact if you think you might be able to help them too! Email laura.sansegundo@prysmgroup.co.uk for any questions or enquiries you might have.
Keep your restaurant "open", offer your guests digital gift cards and vouchers
-
Sponsored Videos
We've collected insightful videos from our exhibitors, speakers, partners and everyone that wants to offer you their help during this difficult time. They are all focussed on helping businesses stay afloat with ideas, masterclasses and workshops!
Creventa Contactless Ordering & Payment For The Hospitality Industry
Learn Not To Burn!
Coollid
Need to get started with Click & Collect or Delivery?
Quick Order
Coffee Shops and Coronavirus
Andrew & Claire Bowen - Cafe Success Hub
Delivery Set up
Simon Browning, Director of Fudami and Ben Scott, Head of Customer Experience at Krispy Kreme UK & Ireland
Videos
Your all-in-one restaurant management solution
Popmenu
Hospitality Made Easy
Kayana
How to Achieve 0% Acceptance Fees with Viva Wallet
Viva Wallet
Refreshingly Delicious and Heavenly Good for Our Gut
Jin Jin Enzyme Drink
Restaurant Facebook Check-In Campaign
RFS Marketing
With great change must come Africa super crops
Superfood of Africa
Why Caterers Love Cloverleaf
Cloverleaf Distribution
Kitchen and Ventilation Deep Cleaning
Grease Gone
Safe, no touch, automated disinfecting solutions for your mounted deviced!
ENS Group
The Covid19 Order & Pay Solution!
Firsti
Free payment acceptance to volunteers delivering to the elderly.
Phos
Sales Enabling Technology in a Time When Social Distancing is the New Normal
COFE App
Castiglioni Hue Design
Castiglioni Hue Design
Lockdown Coffee - Episode 2
Andrew Tucker MD, Sanremo UK
Tim Ridley, founder of United Baristas
Max Dubiel founder of Redemption Roasters
Anya Marco Coffee (Queen) Consultant
Lockdown Coffee - Part 2
Max Dubiel, Redemption Roasters
Henry Ayers, The Gentlemen Baristas
Anya Marco Coffee (Queen) Consultant
Lockdown Coffee - Part 1
Max Dubiel, Redemption Roasters
Henry Ayers, The Gentlemen Baristas
Anya Marco Coffee (Queen) Consultant
Diggecard - Keep Your Restaurant & Bar "Open" During Lockdown
Olav Balandin, CEO & Founder of Diggecard
Brian Dunn, Mr Gift Card
How to Market Your Delivery/Takeaway Service - FREE Masterclass for Pubs, Restaurants, Cafes, Bars
CEO Alison Battisby Avocado Social
Mark McCulloch from Supersonic Inc
Free payment acceptance for traders repurposing their business model to delivery
Phos
MODULE 2 - LOCAL PUB AND RESTAURANT MARKETING: RESTAURANT REBIRTH
Mark McCulloch from Supersonic Inc
MODULE 3 - CREATING A VISUALLY ICONIC BRAND: PUB RESTAURANT REBIRTH
STU WATSON, NOMAD STUDIO
20 Social Media Trends for 2020
CEO Alison Battisby Avocado Social
Mark McCulloch from Supersonic Inc
MODERN HOSPITALITY MARKETING - KEYNOTE AT RESTART KIEV Nov 2019 90 Min speech
Mark McCulloch from Supersonic Inc
JON TAFFER, BAR RESCUE AND BRANDING AND MARKETING FOR RESTAURANTS #ASKGARYVEE 257
Gary Vaynerchuk - CEO and founder of VaynerMedia
Jon Taffer
Danny Meyer, Creating Shake Shack, & Becoming an All-Time Great Restaurateur #AskGaryVee 280
Gary Vaynerchuk - CEO and founder of VaynerMedia
Danny Meyer - Founder of Shake Shack
Gary Vaynerchuk on the food & drink landscape in the UK
Gary Vaynerchuk - CEO and founder of VaynerMedia
WE ARE Spectacular
Norman Cook on the food & drink landscape in Brighton
Norman Cook - Big Beach Cafe
WE ARE Spectacular
Positives from Negative for independent coffee shops during COVID-19
Andrew & Claire Bowen - Cafe Success Hub
Covid 19 Independent coffee shop and cafe livestream Q&A
Andrew & Claire Bowen - Cafe Success Hub
Healthier and cleaner cities worldwide
Urb it
-
Here you can read blogs, articles and press releases packed full of invaluable information and ideas on how to keep fighting!
Sponsored Blogs
Blogs
How to get your own online delivery and table service at an affordable monthly price and 0% commission.
NT Assure: supporting restaurants, retailers, and food manufacturers before during and after Covid-19.
The Hospitality Industry is re-opening – what health and safety measures do you need to put in place in preparation?
Access Hospitality Highlights Simple Steps To Help Protect Physical and Mental Wellbeing of Hospitality Employees
Access Hospitality responds to concerns about the impact of social distancing with publication of technology solutions eBook for hospitality operators
Access Hospitality publishes guide for hospitality operatorsmaking their businesses ready for reopening
-
Business Revival Guide
-
Featured Exhibitors
All of our below exhibitors can help your business right now, in a range of different ways. Don't be shy! Contact them to see how they can help you!
-
Useful Links
-
UK Hospitality - Up to date Coronavirus information for Hospitality businesses.
Click here! -
FSA allergen web pages
Click here! -
FSA free allergen online training
Click here! -
FSA Explains Food Hypersensitivity (Allergens) by Dr Chun-Han Chan
Click here! -
FSA YouTube channel – Allergy Awareness
Click here! -
Allergen guidance for food businesses
Click here! -
Allergen checklist
Click here! -
Allergy training for food businesses
Click here!
-