8 & 9 SEP 2020

ExCeL LONDON

Europe's leading event for coffee shop business owners

INNOVATION
AWARDS

SUSTAINABILITY
TRAIL

From espresso to latte, the Coffee Shop Innovation Expo brings producers, owners and baristas together

8 & 9 SEP 2020

ExCel, LONDON

Here’s a snapshot of our massive 2019 speaker line-up

Hannah McKay: Speaking at the Coffee Shop Innovation Expo

Hannah McKay

Caffè Nero

Paolo Peretti: Speaking at the Coffee Shop Innovation Expo

Paolo Peretti

Patisserie Valerie

Felix Marcos Pelegrino: Speaking at the Coffee Shop Innovation Expo

Felix Marcos Pelegrino

PAUL

Oliver Rosevear: Speaking at the Coffee Shop Innovation Expo

Oliver Rosevear

Costa Coffee

Kimberley Lasi: Speaking at the Coffee Shop Innovation Expo

Kimberley Lasi

Pret A Manger

Sam Roberts: Speaking at the Coffee Shop Innovation Expo

Sam Roberts

Boston Tea Party

Hannah McKay

UK Head of Food - Caffè Nero

Food as Good as Our Coffee

Paolo Peretti

MD Retail - Patisserie Valerie

Creating a Coffee Culture from Scratch

Felix Marcos Pelegrino

Head of IT - PAUL

Technology with or without milk

Oliver Rosevear

Energy & Environment Manager - Costa Coffee

Taking Coffee Shops Towards Net Zero

Kimberley Lasi

Sustainability Project Manager - Pret A Manger

Pret's Paper Cup Recycling Journey

Sam Roberts

CEO & Co-Founder - Boston Tea Party

Our Journey to Remove Single-Use Takeaway Cups & Beyond
Alex Spampinato

Quality Assurance Manager - 200 Degrees

Quality Assurance through Quality Barista Training

Matt Keniston

Head of Commercial Biofuels - bio-bean Limited

There Is No Such Thing as Waste Coffee!

Andrew Aamot

CEO - Sträva Craft Coffee, Inc. of Denver, Colorado USA

How to Profit as CBD Collides with Coffee & Tea Markets

Jamie Crummie

Co-Founder - Too Good To Go

Taking a stance on food waste

Claire Bowen

Co-Founder - Café Success

13 Reasons Independent Coffee Shops Fail

Josh Brown

Head of Commercial Development - Harris + Hoole

Barista Training Doesn’t Work
LJ Loftus

Head of Supply Chain and Programme Management - The Fairtrade Foundation

Coffee in Crisis? The future of ethical and sustainable coffee

Simon Hague

Head of Coffee - DaVinci Gourmet

Asia Leads Beverage Innovation, Does Europe Follow?

Scott Russell

Paddy & Scott's

Doing good is good for business

Wendy Baird

EcoCuppa

Panel Host: Sustainability: Wake up and Smell the Coffee

Dan Dicker

ashortwalk – makers of rCUP

Panel Session - Sustainability: Wake up and Smell the Coffee

Christine Lewis

Coeliac UK

Why Gluten Free should be on your Radar

View All 150 Speakers

Want to get involved in the show?

Contact Managing Director Luke Page now...

Want to get involved in the show?

Contact Managing Director Luke Page now...

Show Features

Innovation Awards

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Barista Zone

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Sustainability Trail

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Panel Debates

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Live Demos

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Coffee Shop Innovation Expo Runs Directly Alongside...

1000

Leading Exhibitors

15000

Influential Visitors

500

Seminars

200

Panel Sessions

15000 INFLUENTIAL VISITORS

200 PANEL SESSIONS

1000 EXHIBITORS

500 SEMINARS

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