Launch of FoodBev's New Specialist Magazine
2018 marks the year of the launch of Refreshment, a specialist magazine focusing on water coolers, office coffee services and vending.
Its remit takes an in depth look into products for vending; from bottled water and drinks, to snacks and confectionery. It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.
Refreshment provides everything you need to know to keep up to date in these industries, plus the activities of its leading trade associations and events.
Refreshment has a proud heritage. FoodBev Media began publishing a specialist magazine for the water cooler industry in 1999 (H20 Europe). It added a second publication (The Point) when the mains-fed, or ’POU’, industry became viable. To reflect the changes in the industry, in 2005 it amalgamated the two magazines to create ‘Cooler Innovation’. In 2014, as the industry further evolved to encompass office coffee services and technologies from the vending industry, the magazine was rebranded, becoming ‘Cooler Plus’.
Alongside the launch of Refreshment, is the introduction of FoodBev Media’s free monthly Refreshment newsletter, providing up to date information, industry and association news, innovations and events. To sign up to Refreshment newsletter, click here.
The digital edition of Refreshment magazine is a free membership benefit for all members of the leading industry trade associations, reaching over 6,900 decision makers in over 50 countries.
FoodBev is celebrating the launch of Refreshment by offering out a free copy of the latest edition of our industry-leading publication, Refreshment Magazine. Simply click here to read your FREE COPY, for an in-depth analysis and insight of the water cooler, office coffee and vending sectors. If you like what you see, you can also claim an exclusive 20% discount off your digital subscription with the code Coffee20. We hope you enjoy the read!