Coffee Shop Innovation Expo logo

15 & 16 JUNE 2021


Theatre 13

Take a look at our incredible speakers from 2019. Stay tuned for our 2020 timetable.

    • Tuesday


      11.00 - 11.30

      Manu Ravishankar
      The Carbon Trust

      Turning energy data into energy savings

      For many small businesses, energy can be viewed as a fixed overhead, which can be difficult to understand and challenging to manage. But what if a hospitality business can gain simple insight on their energy usage and use this to make cost savings, increase revenue and operate more efficiently, all whilst boosting its environmental credentials?

      11.45 - 12.15

      Davina Steel
      Davina Steel … Baking the Difference

      From Biotechnology to Bread: Highs and Lows of Changing Direction

      As a lifelong science lover, I was always going to follow my dream into research. However, two lots of cancer put paid to that: after the second course of treatment I was intolerant to so many things, gluten being a key one. I started making gluten free bread, won some medals and created a company. Easy? Hear all the highs and lows of becoming a food manufacturer.


      12.30 - 13.00

      Christine Lewis
      Coeliac UK

      Why Gluten Free should be on your Radar

      The free from market is rapidly growing with an estimated 1.3 million Britons following a gluten free diet. Add to that recent market research that says 1 in 4 people regularly buy a gluten free food or drink product and you can understand the business benefits of catering to them. We’re not coffee experts but we are gluten free experts!


      14.00 - 14.30

      Ali Al Ebrahim
      COFE app

      COFE App: The Game Changer

      COFE App is disrupting the coffee market. A state-of-the-art mobile application, it is changing the way coffee shops access their customers and expand their service offerings, whilst helping coffee-lovers save time, effort and money, doing what they do everyday - Get COFE!


      14.45 - 15.15

      Burke Alder

      7 Pillars of Restaurant Success™

      Using data from thousands of restaurants across the globe, Jolt found seven consistent elements that helped top- performers drive revenue per store, ROI, and long-term growth. These 7 Pillars of Restaurant Success™ help owners and managers improve team accountability, employee performance, and ensure digital food safety compliance. Burke Alder, VP of Marketing at Jolt, will present the 7 Pillars of Restaurant Success, focusing chiefly on Digital Food Safety (DFS).